Something Really Cool Happens When You Use Banana Peel as an Ingredient

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 Using banana peel as an ingredient can add a number of benefits to your recipes. Here are a few examples of how you can use banana peel in your cooking

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 Banana peel tea:

Banana peel tea is a traditional remedy for digestive issues. To make the tea, wash and cut a small piece of banana peel into thin slices. Place the slices in a small pot with a cup of water and bring to a boil.

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 Reduce the heat and simmer for 10-15 minutes. Strain the tea and drink it warm.

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 Banana peel ice cream

 Banana peel ice cream is a unique and tasty treat that makes use of the often-discarded peel. 

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 To make the ice cream, blend frozen banana peel with frozen bananas and any other desired ingredients, such as nut butter or cocoa powder

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 Banana peel smoothie

 Banana peel can be added to smoothies for a boost of nutrients. To make a banana peel smoothie, blend a small piece of banana peel with frozen bananas, milk

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 Banana peel chips:

 Banana peel chips are a tasty and healthy snack that can be made by thinly slicing and dehydrating banana peel. 

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 To make the chips, wash and cut the peel into thin slices. Place the slices on a baking sheet and bake at 250 degrees Fahrenheit for about 3-4 hours

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 Overall, using banana peel as an ingredient can be a fun and creative way to add flavor and nutrients to your recipes, while also reducing food waste.

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